CIEE treated us to a lovely dinner at a local restaurant.
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| Tuna and Salmon Tartar with Caviar and Avocado Crema |
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| Perfectly Seared Trout with Leek Risotto and Greens. |
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| "Strawberry Carpaccio" with Hazelnuts, Mint, Olive Oil, Salt and Chocolates. Looks nice but it did not taste too good :( The chocolates were the only tasty part. |
CIEE also treated us to a lovely lunch when we were on a bus tour of the small island of Fårö.
This resturant was very cute, rustic, and very homey. It felt like we were in a Scandinavian family's dining room.
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| The kitchen |
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| Quorn "chicken" Fillet with fresh and crisp spring veggies and a tomato sauce. |
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| Bread! |
Yum.
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